Hope to share a little about who i am, why i'm running the business and how i'm running it.


Owner/roaster/deliveryman: WT Se Toh, engineer by day. This coffee business is part-time and a one-man show.


Why i'm running this business: it's an extension of a personal interest. Another part of me hopes this can be bridge for people to have more fun with coffee, make more informed coffee choices.


How it's run? just as a small business is supposed to be run, some examples:


Pricing will need to be confirmed via email because we're going to give discounts for volume purchases and also for repeat customers.


Delivery will need to conducted after-office hours and over weekends, the easier it is for me to deliver, the lower the charge.



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